Themed Articles

A Recipe for Authenticity

Nobody ever put food on the table by worrying about the notion of authenticity… or did they? Gordon Giles on authentic culinary performance.
[Issue 28: August/September 2000]

Death in Classical Daoist Thought

Bernard Down explains how two ancient Chinese philosophers explored new perspectives on matters of life and death.
[Issue 27: June/July 2000]

Death, Faith & Existentialism

Filiz Peach explains what two of the greatest existentialist thinkers thought about death: Martin Heidegger and Karl Jaspers.
[Issue 27: June/July 2000]

On Not Being

Peter Cave discusses the idea that not existing has never hurt anyone.
[Issue 27: June/July 2000]

Parachutes, Ticks & Moral Environments

Vance Morgan on how to build a moral environment of your very own.
[Issue 26: April/May 2000]

Are There Any Moral Facts?

Bob Harrison talks about Moral Realists and the Boo/Hurrah party, and explains what David Hume overlooked.
[Issue 26: April/May 2000]

Deep Ecology & Virtue Ethics

Warwick Fox on an approach to the environment which is also a way of living.
[Issue 26: April/May 2000]

Ethics made Easy

Rick’s handy tear-out’n’keep guide to the main positions in moral philosophy.
[Issue 26: April/May 2000]

Ethics versus Morality

Anja Steinbauer says Don’t Trust the Ethicists (too much).
[Issue 26: April/May 2000]

The Secret of Seinfeld’s Humor

Jorge J.E. Gracia on the Significance of the Insignificant.
[Issue 25: Winter 1999/2000]

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